Lipid and Fatty Acid Composition of Wild Almaco Jack Seriola Rivoliana at Two Maturation Stages

AuthID
 P-00N-QHF
6
Author(s)
Fernandes, I
·
Faria, G
·
Tipo de Documento
Article
Year published
2018
Publicado
in TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES, ISSN: 1303-2712
Volume: 18, Número: 8, Páginas: 959-967 (9)
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Publication Identifiers
SCOPUS: 2-s2.0-85043347246
Wos: WOS:000429466000004
Source Identifiers
ISSN: 1303-2712
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