Insight into the Mechanism of Coffee Melanoidin Formation Using Modified "In Bean" Models

AuthID
 P-002-5JE
3
Author(s)
Cruz, ACS
·
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 60, Número: 35, Páginas: 8710-8719 (10)
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Wos®
Scopus®
Crossref®28
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22880950
SCOPUS: 2-s2.0-84865849286
Wos: WOS:000308278900020
Source Identifiers
ISSN: 0021-8561
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