Polyphosphates Changes in Dried Salted Cod (Gadus Morhua) During Industrial and Domestic Processing

AuthID
 P-00N-QZ5
3
Author(s)
Vieira, H
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 55, Número: 5, Páginas: 1922-1932 (11)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85043704925
Wos: WOS:000429964000034
Source Identifiers
ISSN: 0022-1155
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