Cooking Skills and Socio-Demographics Among Portuguese University Students

AuthID
 P-00N-S4R
3
Author(s)
Tipo de Documento
Article
Year published
2018
Publicado
in BRITISH FOOD JOURNAL, ISSN: 0007-070X
Volume: 120, Número: 3, Páginas: 563-577 (15)
Indexing
Wos®
Scopus®
Crossref®14
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85044003834
Wos: WOS:000427495600004
Source Identifiers
ISSN: 0007-070X
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