Synergistic Interactions Between Lecithin and Fruit Wax in Oleogel Formation

AuthID
 P-00N-SYA
7
Author(s)
Okuro, PK
·
Tavernier, I
·
Bin Sintang, MD
·
Skirtach, AG
·
Dewettinck, K
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD & FUNCTION, ISSN: 2042-6496
Volume: 9, Número: 3, Páginas: 1755-1767 (13)
Indexing
Wos®
Scopus®
Crossref®82
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85044210811
Wos: WOS:000431717400039
Source Identifiers
ISSN: 2042-6496
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service