Membrane Processing of Grape Must for Control of the Alcohol Content in Fermented Beverages

AuthID
 P-00N-T5C
4
Author(s)
Mira, H
·
Guiomar, A
·
De Pinho, MN
Tipo de Documento
Article
Year published
2017
Publicado
in Journal of Membrane Science and Research, ISSN: 2476-5406
Volume: 3, Número: 4, Páginas: 308-312
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85044324782
Source Identifiers
ISSN: 2476-5406
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