Effect of Cinnamon Powder Addition to a Portuguese Custard Tart (Pastel de Nata) on Healthy Adults’ Postprandial Glycemia

AuthID
 P-00N-T6Y
8
Author(s)
Silva, ML
·
Jorge, A
·
Brito, J
·
Singh, J
·
Tipo de Documento
Article
Year published
2017
Publicado
in World Heart Journal, ISSN: 1556-4002
Volume: 9, Número: 2, Páginas: 135-144
Indexing
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85044356492
Source Identifiers
ISSN: 1556-4002
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