Haa1 and Prs3 Overexpression Boosts Yeast Tolerance Towards Acetic Acid Improving Xylose or Glucose Consumption: Unravelling the Underlying Mechanisms

AuthID
 P-00N-TY6
7
Author(s)
Cunha, JT
·
Costa, CE
·
Ferraz, L
·
Tipo de Documento
Article
Year published
2018
Publicado
in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, ISSN: 0175-7598
Volume: 102, Número: 10, Páginas: 4589-4600 (12)
Indexing
Wos®
Scopus®
Crossref®55
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85044673029
Wos: WOS:000431299900031
Source Identifiers
ISSN: 0175-7598
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