Hydroxycinnamic Acids Profiling, in Vitro Evaluation of Total Phenolic Compounds, Caffeine and Antioxidant Properties of Coffee Imported, Roasted and Consumed in Algeria

AuthID
 P-00N-VGN
7
Author(s)
Beder Belkhiri, W
·
Zeghichi Hamri, S
·
Kadri, N
·
Boulekbache Makhlouf, L
·
Oukhmanou Bensidhoum, S
·
Madani, K
Tipo de Documento
Article
Year published
2018
Publicado
in MEDITERRANEAN JOURNAL OF NUTRITION AND METABOLISM, ISSN: 1973-798X
Volume: 11, Número: 1, Páginas: 51-63 (13)
Indexing
Wos®
Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85045219060
Wos: WOS:000429113400005
Source Identifiers
ISSN: 1973-798X
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