Variation in Levels of Non-Starch Polysaccharides and Endogenous Endo-1,4--Xylanases Affects the Nutritive Value of Wheat for Poultry

AuthID
 P-00N-WQ4
9
Author(s)
Cardoso, V
·
Fernandes, EA
·
Santos, HMM
·
Macas, B
·
Ferreira, LMA
·
Tipo de Documento
Article
Year published
2018
Publicado
in BRITISH POULTRY SCIENCE, ISSN: 0007-1668
Volume: 59, Número: 2, Páginas: 218-226 (9)
Indexing
Wos®
Scopus®
Crossref®18
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29424549
SCOPUS: 2-s2.0-85043449490
Wos: WOS:000429595100014
Source Identifiers
ISSN: 0007-1668
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