Development and Optimization of Biodegradable Fish Gelatin Composite Film Added with Buriti Oil

AuthID
 P-00N-WQ7
5
Author(s)
Da Silva E Silva, NDE
·
Araujo, CD
·
Sarkis Peixoto Joele, MRSP
·
Henriques Lourenco, LDH
Tipo de Documento
Article
Year published
2018
Publicado
in CYTA-JOURNAL OF FOOD, ISSN: 1947-6337
Volume: 16, Número: 1, Páginas: 340-349 (10)
Indexing
Wos®
Google Scholar®
Publication Identifiers
Wos: WOS:000429821500038
Source Identifiers
ISSN: 1947-6337
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