Publicações

AuthID
P-00N-XQW

Author(s)

Cordeiro, F

Robouch, P

Velez, D

Devesa, V

Raber, G

Sloth, JJ

Rasmussen, RR

Llorente Mirandes, T

Lopez Sanchez, JF

Rubio, R

Cubadda, F

D'Amato, M

Feldmann, J

Raab, A

Emteborg, H

de la Calle, MB

Document Type

Article

Year published

2016

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 213, Pages: 169-179 (11)

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Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2016.06.033

Wos: WOS:000380289900022

Source Identifiers

ISSN: 0308-8146

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