Co-Fermentation of Glucose and Maltose by the Derepressed Mutant Strain Saccharomyces Cerevisiae Pycc 5334-A Proteomic Insight

AuthID
P-00N-Y7D
4
Author(s)
Serrano, D
·
Sousa, JR
·
Salema Oom, M
Tipo de Documento
Abstract
Year published
2018
Publicado
in ANNALS OF MEDICINE, ISSN: 0785-3890
Volume: 50, Páginas: S29-S29 (1)
Conference
2Nd International Congress of Ciiem - Translational Research and Innovation in Human and Health Sciences, Date: JUN 11-13, 2017, Location: Almada, PORTUGAL, Patrocinadores: CiiEM
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Publication Identifiers
Wos: WOS:000430497900034
Source Identifiers
ISSN: 0785-3890
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