Bioavailability of Quercetin in Humans with a Focus on Interindividual Variation

AuthID
 P-00N-YPT
8
Author(s)
Almeida, AF
·
Borge, GIA
·
Piskula, M
·
Tudose, A
·
Tudoreanu, L
·
Valentova, K
·
Williamson, G
·
Tipo de Documento
Review
Year published
2018
Publicado
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Volume: 17, Número: 3, Páginas: 714-731 (18)
Indexing
Wos®
Scopus®
Crossref®169
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85044348136
Wos: WOS:000431628600011
Source Identifiers
ISSN: 1541-4337
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