Publicações

AuthID
P-00N-YSC

Author(s)

Correa, RCG

Barros, L

Fernandes, A

Sokovic, M

Bracht, A

Peralta, RM

Tipo de Documento

Article

Year published

2018

Publicado

in FOOD & FUNCTION, ISSN: 2042-6496

Volume: 9, Número: 3, Páginas: 1465-1474 (10)

Indexing

Wos^®

Google Scholar^®

Publication Identifiers

DOI: 10.1039/c7fo02007d

Wos: WOS:000431717400013

Source Identifiers

ISSN: 2042-6496

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