Cardoon-Based Rennets for Cheese Production

AuthID
 P-00N-YWM
2
Author(s)
Simões, I
Tipo de Documento
Review
Year published
2018
Publicado
in Applied Microbiology and Biotechnology, ISSN: 0175-7598
Volume: 102, Número: 11, Páginas: 4675-4686
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85046907597
Source Identifiers
ISSN: 0175-7598
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