The Impact of Xanthohumol on a Brewing Yeast's Viability, Vitality and Metabolite Formation

AuthID
 P-00N-ZZE
10
Author(s)
Carvalho, AB
·
Guido, LF
·
Brányik, T
·
Rodrigues, PG
·
Kuncová, G
·
Dostálek, P
·
Barros, AA
Tipo de Documento
Article
Year published
2011
Publicado
in Journal of the Institute of Brewing, ISSN: 0046-9750
Volume: 117, Número: 3, Páginas: 368-376
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Source Identifiers
ISSN: 0046-9750
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