Inclusion of Hydroxytyrosol in Ethyl Cellulose Microparticles: In Vitro Release Studies Under Digestion Conditions

AuthID
 P-00P-019
2
Author(s)
Paulo, F
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 84, Páginas: 104-116 (13)
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85048636904
Wos: WOS:000438137700013
Source Identifiers
ISSN: 0268-005X
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