Different Settings, Different Approaches: a Qualitative Comparison of Portuguese Dietitians' Beliefs, Attitudes and Practices About Obesity in Public and Private Settings

AuthID
 P-00P-0SV
3
Author(s)
Teixeira, FV
·
Tipo de Documento
Article
Year published
2018
Publicado
in PUBLIC HEALTH NUTRITION, ISSN: 1368-9800
Volume: 21, Número: 2, Páginas: 435-446 (12)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 29081334
SCOPUS: 2-s2.0-85033368247
Wos: WOS:000438385300020
Source Identifiers
ISSN: 1368-9800
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