Improving Breakfast Patterns of Portuguese Children-An Evaluation of Ready-To-Eat Cereals According to the European Nutrient Profile Model

AuthID
P-00P-1DT
10
Author(s)
Rito, AI
·
Dinis, A
·
Rascoa, C
·
Maia, A
·
Martins, ID
·
Lima, J
·
Mendes, S
·
Stein Novais, C
Tipo de Documento
Article
Year published
2019
Publicado
in EUROPEAN JOURNAL OF CLINICAL NUTRITION, ISSN: 0954-3007
Volume: 73, Número: 3, Páginas: 465-473 (9)
Indexing
Publication Identifiers
SCOPUS: 2-s2.0-85049562886
Wos: WOS:000460407900015
Source Identifiers
ISSN: 0954-3007
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