Cysteamine-Cdte Quantum Dots Electrochemically Synthesized as Fluorescence Probe for Resveratrol

AuthID
 P-00P-1DX
9
Author(s)
Ramos, NSM
·
Freitas, DV
·
de Souza, GCS
·
Teixeira Neto, E
·
Navarro, M
·
Paim, APS
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 11, Número: 12, Páginas: 3371-3379 (9)
Indexing
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Scopus®
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Publication Identifiers
SCOPUS: 2-s2.0-85049579887
Wos: WOS:000448267800010
Source Identifiers
ISSN: 1936-9751
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