Peculiar H+ Homeostasis of Saccharomyces Cerevisiae During the Late Stages of Wine Fermentation

AuthID
 P-002-6J9
4
Author(s)
Viana, T
·
Tipo de Documento
Article
Year published
2012
Publicado
in APPLIED AND ENVIRONMENTAL MICROBIOLOGY, ISSN: 0099-2240
Volume: 78, Número: 17, Páginas: 6302-6308 (7)
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Publication Identifiers
Pubmed: 22752170
SCOPUS: 2-s2.0-84866164995
Wos: WOS:000307611800037
Source Identifiers
ISSN: 0099-2240
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