Food Spoilage by Pseudomonas Spp.-An Overview

AuthID
 P-00P-22P
5
Author(s)
Pérez, E
·
de Faria, CT
·
Ferrús, MA
·
Carrascosa, C
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Foodborne Pathogens and Antibiotic Resistance
Páginas: 41-71
Indexing
Scopus®
Crossref®43
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85049633120
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