Effect of Slaughter Weight and Breed on Instrumental and Sensory Meat Quality of Suckling Kids

AuthID
 P-002-6RS
7
Author(s)
Ripoll, G
·
Alcalde, MJ
·
Horcada, A
·
Campo, MM
·
Sanudo, C
·
Panea, B
Tipo de Documento
Article
Year published
2012
Publicado
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 92, Número: 1, Páginas: 62-70 (9)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 22546814
SCOPUS: 2-s2.0-84861329177
Wos: WOS:000305374300009
Source Identifiers
ISSN: 0309-1740
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