The Effect of Method, Standard and Sample Components on the Total Antioxidant Capacity of Commercial Waters Assessed by Optical Conventional Assays

AuthID
 P-002-6S9
4
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Tipo de Documento
Article
Year published
2012
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 134, Número: 1, Páginas: 564-571 (8)
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Publication Identifiers
SCOPUS: 2-s2.0-84860386946
Wos: WOS:000304291400081
Source Identifiers
ISSN: 0308-8146
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