Optimisation of Bacteriocin St153Ch Production by Lactobacillus Sakei St153Ch, Strain Isolated from Salpicao, a Traditional Pork Product from the North-West of Portugal

AuthID
 P-00P-3XJ
3
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Abstract
Year published
2008
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in JOURNAL OF BIOTECHNOLOGY, ISSN: 0168-1656
Volume: 136, Páginas: S735-S735 (1)
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Wos: WOS:000208979403138
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ISSN: 0168-1656
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