Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea Sativa Mill.)

AuthID
 P-002-6ZP
6
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 60, Número: 31, Páginas: 7754-7760 (7)
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Publication Identifiers
Pubmed: 22809396
SCOPUS: 2-s2.0-84864672285
Wos: WOS:000307210700025
Source Identifiers
ISSN: 0021-8561
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