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Development of Value Stream Map in a Cooperative of Dairy Products in Order to Improve the Quality of the Process and Food Safety

AuthID
P-00P-8RC

Author(s)

Aciole Morais, SFA

Santos, A

Neto, H

Fontgalland, I

Editor(es)

Arezes, P; Baptista, JS; Barroso, MP; Carneiro, P; Costa, N; Melo, R; Miguel, AS; Perestrelo, G; Cordeiro, P

Tipo de Documento

Proceedings Paper

Year published

2013

Publicado

in OCCUPATIONAL SAFETY AND HYGIENE - SHO2013

Páginas: 348-350 (3)

Conference

9Th International Symposium on Occupational Safety and Hygiene (Sho), Date: FEB 14-15, 2013, Location: Guimaraes, PORTUGAL, Patrocinadores: Portuguese Soc Occupat Safety & Hyg, Univ Porto, Fac Engn, Fac Motricidade Humana, Univ Politecnica Catalunya, TU Delft, Univ Minho, Sch Engn, European Network Safety & Hlth Profess Org, Int Social Secur Assoc, Latin Amer Assoc Work Safety Engn, Brazilian Soc Safety Engn, Spanish Ergon Assoc, Asociac Especialistas Prevenc & Salud Laboral, Galician Soc Occupat Risk Prevent, Brazalian Assoc Civil Engineers, Brazilian Assoc Ergon, Brazilian Assoc Occupat Hyg, Brazilian Assoc Prod Engn

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Wos: WOS:000339547300126

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Development of Value Stream Map in a Cooperative of Dairy Products in Order to Improve the Quality of the Process and Food Safety

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Development of Value Stream Map in a Cooperative of Dairy Products in Order to Improve the Quality of the Process and Food Safety

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