Mycobiota and Mycotoxins of Almonds and Chestnuts with Special Reference to Aflatoxins

AuthID
 P-002-7CX
3
Author(s)
Tipo de Documento
Review
Year published
2012
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 48, Número: 1, Páginas: 76-90 (15)
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84859044045
Wos: WOS:000307430100011
Source Identifiers
ISSN: 0963-9969
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