Protective Role of Malvidin-3-Glucoside, a Dietary Anthocyanin, on Endothelial Cells: Effects on No Bioavailability and Peroxynitrite-Induced Inflammatory Process

AuthID
 P-00P-CV8
3
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Tipo de Documento
Abstract
Year published
2012
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in FREE RADICAL BIOLOGY AND MEDICINE, ISSN: 0891-5849
Volume: 53, Páginas: S195-S196 (2)
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Wos: WOS:000209480800406
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ISSN: 0891-5849
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