Influence of Cultivar and of Conventional and Organic Agricultural Practices on Phenolic and Sensory Profile of Blackberries (Rubus Fruticosus)

AuthID
 P-00P-DCV
6
Author(s)
Pinto, T
·
Vilela, A
·
Pinto, A
·
Cosme, F
·
Anjos, R
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 98, Número: 12, Páginas: 4616-4624 (9)
Indexing
Wos®
Scopus®
Crossref®16
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85050792699
Wos: WOS:000440302900028
Source Identifiers
ISSN: 0022-5142
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