Publicações

AuthID
P-00P-DYQ

Author(s)

Cvetanović, A

Švarc Gajić, J

Zeković, Z

Jerković, J

Zengin, G

Gašić, U

Tešić, Ž

Mašković, P

Soares, C

Fatima Barroso, M

Đurović, S

Tipo de Documento

Article

Year published

2019

Publicado

in Food Chemistry, ISSN: 0308-8146

Volume: 271, Páginas: 328-337

Indexing

Scopus^®

Crossref^®70

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.foodchem.2018.07.154

SCOPUS: 2-s2.0-85050749145

Source Identifiers

ISSN: 0308-8146

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