Metals in Food Products with Rising Consumption (Brewer's Yeast, Wheat Bran, Oat Bran, Sesame Seeds, Flaxseeds, Chia Seed). A Nutritional and Toxicological Evaluation

AuthID
 P-00P-E3C
8
Author(s)
Rubio, C
·
Gonzalez Weller, D
·
Romano, AR
·
Paz, S
·
Hardisson, A
·
Revert, C
Document Type
Article
Year published
2018
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 48, Pages: 558-565 (8)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85051105920
Wos: WOS:000447573600060
Source Identifiers
ISSN: 1756-4646
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