Mercury Contaminated Systems Under Recovery Can Represent an Increased Risk to Seafood Human Consumers - A Paradox Depicted in Bivalves' Body Burdens

AuthID
 P-002-7V4
8
Author(s)
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 133, Número: 3, Páginas: 665-670 (6)
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Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84858334329
Wos: WOS:000302986400008
Source Identifiers
ISSN: 0308-8146
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