Morphology and Structure of Chestnut Starch Isolated by Alkali and Enzymatic Methods

AuthID
 P-002-7VD
3
Author(s)
Beirao da Costa, L
Tipo de Documento
Article
Year published
2012
Publicado
in FOOD HYDROCOLLOIDS, ISSN: 0268-005X
Volume: 28, Número: 2, Páginas: 313-319 (7)
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Scopus®
Crossref®67
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84858120405
Wos: WOS:000301377400009
Source Identifiers
ISSN: 0268-005X
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