Identification of Lactic Acid Bacteria Isolated from Artisanal Coalho Cheese Produced in the Brazilian Northeast

AuthID
 P-00P-EWC
6
Author(s)
Medeiros, RS
·
Araujo, LM
·
Neto, VQ
·
Andrade, PP
·
Melo, MA
·
Tipo de Documento
Article
Year published
2016
Publicado
in CYTA-JOURNAL OF FOOD, ISSN: 1947-6337
Volume: 14, Número: 4, Páginas: 613-620 (8)
Indexing
Wos®
Scopus®
Crossref®17
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-84973643433
Wos: WOS:000382329200015
Source Identifiers
ISSN: 1947-6337
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