Dietary Polyphenols: A Novel Strategy to Modulate Microbiota-Gut-Brain Axis

AuthID
 P-00P-G2Q
3
Author(s)
Serra, D
·
Dinis, TCP
Tipo de Documento
Review
Year published
2018
Publicado
in TRENDS IN FOOD SCIENCE & TECHNOLOGY, ISSN: 0924-2244
Volume: 78, Páginas: 224-233 (10)
Indexing
Wos®
Scopus®
Crossref®93
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85048731924
Wos: WOS:000440960900019
Source Identifiers
ISSN: 0924-2244
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