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Adaptation of S. Cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

AuthID
P-00P-G3N

Author(s)

Legras, JL

Galeote, V

Bigey, F

Camarasa, C

Marsit, S

Nidelet, T

Sanchez, I

Couloux, A

Guy, J

Franco Duarte, R

Marcet Houben, M

Gabaldon, T

Schuller, D

Sampaio, JP

Dequin, S

Editor(s)

Wittkopp,P

Document Type

Article

Year published

2018

Published

in MOLECULAR BIOLOGY AND EVOLUTION, ISSN: 0737-4038

Volume: 35, Issue: 7, Pages: 1712-1727 (16)

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Scopus^®

Crossref^®184

Pubmed^®

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Sources

Publication Identifiers

DOI: 10.1093/molbev/msy066

Pubmed: 29746697

Scopus: 2-s2.0-85049474062

Wos: WOS:000441141400013

Source Identifiers

ISSN: 0737-4038

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Adaptation of S. Cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

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Adaptation of S. Cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication

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