In Vitro Evaluation of the Anti-Digestion and Antioxidant Effects of Grape Seed Procyanidins According to Their Degrees of Polymerization

AuthID
 P-00P-GTJ
7
Author(s)
Zhou, PY
·
Zhang, LM
·
Li, W
·
Zhang, ST
·
Luo, LX
·
Wang, J
·
Document Type
Article
Year published
2018
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 49, Pages: 85-95 (11)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85051668344
Wos: WOS:000447818000009
Source Identifiers
ISSN: 1756-4646
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