Understanding Wine Sorption by Oak Wood: Modeling of Wine Uptake and Characterization of Volatile Compounds Retention

AuthID
 P-00P-GX8
5
Author(s)
Coelho, E
·
Tavares, T
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 116, Páginas: 249-257 (9)
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Wos®
Scopus®
Crossref®18
Handle®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85051647892
Wos: WOS:000458942900027
Source Identifiers
ISSN: 0963-9969
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