Monstera Deliciosa Fruit: Physicochemical Characterization and Potential for Distillate Production

AuthID
 P-00P-GZ2
3
Author(s)
Barros, T
·
Galego, L
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 2193-4126
Volume: 12, Número: 4, Páginas: 2874-2882 (9)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85051866061
Wos: WOS:000452363700064
Source Identifiers
ISSN: 2193-4126
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