Production Method and Varietal Source Influence the Volatile Profiles of Spirits Prepared from Fig Fruits (Ficus Carica L.)

AuthID
 P-00P-H10
4
Author(s)
Rodriguez Solana, R
·
Galego, LR
·
Perez Santin, E
·
Tipo de Documento
Article
Year published
2018
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 244, Número: 12, Páginas: 2213-2229 (17)
Indexing
Wos®
Scopus®
Crossref®19
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85051493000
Wos: WOS:000446540600014
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
Lista Marked
 Adicionar à lista Marked
Info
At this moment we don't have any links to full text documens.

Um espaço para investigadores e suas Instituições

Links Úteis

Ajuda

© 2024 CRACS & Inesc TEC - All Rights Reserved Política de Privacidade | Terms of Service