Influence of the in Vitro Gastrointestinal Digestion on the Antioxidant Activity of Artemisia Gorgonum Webb and Hyptis Pectinata (L.) Poit. Infusions from Cape Verde

AuthID
 P-00P-H16
8
Author(s)
Lima, K
·
Silva, O
·
Pires, C
·
Cruz, D
·
Gomes, S
·
Mauricio, EM
·
Tipo de Documento
Article
Year published
2019
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 115, Páginas: 150-159 (10)
Conference
4Th International Conference on Cocoa, Coffee and Tea (Cocotea), Date: JUN 25-28, 2017, Location: Turin, ITALY
Indexing
Wos®
Scopus®
Crossref®21
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85051781364
Wos: WOS:000456758800018
Source Identifiers
ISSN: 0963-9969
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