Rhizobium and Phyllobacterium Bacterial Inoculants Increase Bioactive Compounds and Quality of Strawberries Cultivated in Field Conditions

AuthID
 P-00P-HD2
6
Author(s)
Flores Felix, JD
·
Velazquez, E
·
Garcia Fraile, P
·
Gonzalez Andres, F
·
Rivas, R
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 111, Páginas: 416-422 (7)
Indexing
Wos®
Scopus®
Crossref®29
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 30007704
SCOPUS: 2-s2.0-85047786899
Wos: WOS:000441643400047
Source Identifiers
ISSN: 0963-9969
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