Effects of in Vitro Gastrointestinal Digestion on Phenolic Compounds and Antioxidant Activity of Different White Winemaking Byproducts Extracts

AuthID
 P-00P-HH4
5
Author(s)
Jara Palacios, MJ
·
Hernanz, D
·
Heredia, FJ
·
Tipo de Documento
Article
Year published
2018
Publicado
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 109, Páginas: 433-439 (7)
Indexing
Wos®
Scopus®
Crossref®80
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 29803468
SCOPUS: 2-s2.0-85046723518
Wos: WOS:000442332100046
Source Identifiers
ISSN: 0963-9969
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