Fatty Acid Composition and Nutraceutical Perspectives of Brown Seaweeds from the Atlantic Coast of Morocco

AuthID
 P-00P-J0S
9
Author(s)
Belattmania, Z
·
Engelen, AH
·
Custodio, L
·
Varela, JC
·
Zrid, R
·
Reani, A
·
Sabour, B
Tipo de Documento
Article
Year published
2018
Publicado
in INTERNATIONAL FOOD RESEARCH JOURNAL, ISSN: 1985-4668
Volume: 25, Número: 4, Páginas: 1520-1527 (8)
Indexing
Wos®
Scopus®
Publication Identifiers
SCOPUS: 2-s2.0-85052527693
Wos: WOS:000448885600027
Source Identifiers
ISSN: 1985-4668
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