Errors in Protein Synthesis Increase the Level of Saturated Fatty Acids and Affect the Overall Lipid Profiles of Yeast

AuthID
 P-00P-K18
13
Author(s)
Araujo, ARD
·
Melo, T
·
Maciel, EA
·
Morais, CM
·
Santinha, DR
·
Tavares, JF
·
1
Editor(es)
Witt,SN
Tipo de Documento
Article
Year published
2018
Publicado
in PLOS ONE, ISSN: 1932-6203
Volume: 13, Número: 8, Páginas: e0202402 (28)
Indexing
Wos®
Scopus®
Crossref®5
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85052640327
Wos: WOS:000442804200009
Source Identifiers
ISSN: 1932-6203
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