The Haccp in the Current Food Safety Context

AuthID
 P-00P-MBD
4
Author(s)
Moura, D
·
Esteves, A
·
Tipo de Documento
Book Chapter
Year published
2017
Publicado
in Food Safety and Protection
Páginas: 595-649
Indexing
Scopus®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85053095814
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