Critical Evaluation of the Functionality of Soy Protein Isolates Obtained from Different Raw Materials

AuthID
 P-00P-N23
2
Author(s)
Monteiro, SR
·
Tipo de Documento
Article
Year published
2019
Publicado
in EUROPEAN FOOD RESEARCH AND TECHNOLOGY, ISSN: 1438-2377
Volume: 245, Número: 1, Páginas: 199-212 (14)
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Wos®
Scopus®
Crossref®18
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85053377502
Wos: WOS:000454942900018
Source Identifiers
ISSN: 1438-2377
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