Microsatellite High-Resolution Melting (Ssr-Hrm) to Track Olive Genotypes: From Field to Olive Oil

AuthID
 P-00P-N2R
5
Author(s)
Gomes, S
·
Breia, R
·
Carvalho, T
·
Carnide, V
·
Tipo de Documento
Article
Year published
2018
Publicado
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 83, Número: 10, Páginas: 2415-2423 (9)
Indexing
Wos®
Scopus®
Crossref®32
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-85053471266
Wos: WOS:000446665800004
Source Identifiers
ISSN: 0022-1147
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